Nothing terribly inspiring or fancy when I cooked last night.
I was in need of some sort of meat and had a hankering for kielbasa, so I picked some up from the grocery to accompany the fresh asparagus that Jen brought home from her folk's this weekend.
The sausage was just cooked in a frying pan.
The asparagus I stir fried in some olive oil with soy sauce, worchestershire sauce, and lime juice (3 parts, 1 part, 1 part, respectively). It turned out quite good. The lime juice caramelized a bit in the hot wok, so the sauce had a bit of sweet undertones to the salty/savory of the soy and worchestershire.
We're going to be out of the apartment this weekend, so no cooking for me until Sunday at the earliest.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment